Carnegie Mellon Dining Services is taking preventative health and safety measures to protect the well-being of the university community. Learn more about our response to the coronavirus.

NOURISH


Grubhub cannot accept dining funds as payment at this time (Meal blocks, FLEX and DineXtra). To pay with a block, FLEX or DineXtra, please place your order at Entropy+ convenience store. All orders will be available for pick-up during operating hours at Nourish, located on the second floor of the Cohon Center, near Rangos Ballroom. Grubhub can accept credit and debit card as payment.


Nourish is an allergen-friendly kitchen, featuring a menu prepared without gluten, wheat, milk, egg, soy, fish, shellfish, peanuts, and most tree nuts (except coconut). In addition to offering a diverse and delicious menu designed with everyone in mind, Nourish serves safe foods for our guests with dietary restrictions.


Menu items include salads, sandwiches, and hot entrees, as well as a number of vegan offerings. All food is prepared and sealed in a dedicated kitchen by food service staff who are trained and highly knowledgeable about food allergens and cross-contact prevention.


Students, faculty, and staff can use Grubhub to place orders by downloading the app. All orders will be available for pick-up during operating hours at Nourish, located on the second floor of the Cohon Center, near Rangos Ballroom.


Nourish grab-and-go items are available at the following locations: Entropy+, Maggie Murph Café, Rothberg’s Roasters II, Carnegie Mellon Café, and Heinz Café. Items can be purchased individually or as a block meal for students using their meal plan.


Orders for four or more people will take additional time to prepare when placed through Grubhub. We request that orders for larger groups (4 or more) be placed 24 hours in advance through our catering department by email catering@andrew.cmu.edu or by phone at 412-268-2129.

Hours

  • Tuesday September 28,  10:30 AM - 6:30 PM
  • Wednesday September 29,  10:30 AM - 6:30 PM
  • Thursday September 30,  10:30 AM - 6:30 PM
  • Friday October 1,  10:30 AM - 6:30 PM
  • Saturday October 2,  CLOSED
  • Sunday October 3,  CLOSED
  • Monday October 4,  10:30 AM - 6:30 PM