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SWEET PLANTAIN

This Cuban-inspired menu features bold, traditional flavors. Enjoy Ropa Vieja, tender shredded beef in a rich tomato sauce, or Fricase de Pollo, creamy chicken stew—both served with yellow rice, black beans, and sweet plantains. The Picadillo a la Habanera blends ground beef, potatoes, raisins, olives, and capers for a savory-sweet delight, while the Vegetarian Bowl offers yuca, plantains, and Cuban staples. The Cubano-Style Sandwich combines turkey bacon, avocado, pickles, and zesty condiments in a crispy press. Sides include tangy Yuca con Mojo, sweet Platano Maduro Frito, and flavorful Arroz Amarillo con Frijoles.

Hours

  • Wednesday February 18,  4:30 PM - 9:00 PM
  • Thursday February 19,  4:30 PM - 9:00 PM
  • Friday February 20,  CLOSED
  • Saturday February 21,  CLOSED
  • Sunday February 22,  4:30 PM - 9:00 PM
  • Monday February 23,  4:30 PM - 9:00 PM
  • Tuesday February 24,  4:30 PM - 9:00 PM
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