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Every week features a hot grab-n-go basket containing a chef-inspired burger or sandwich paired with a French fry or house-made chip. Varieties include The Nacho Burger with Fried Tortilla Chips or Spicy Gochujang Turkey Burger with a fried egg and Sweet Potato Waffle Fries. We also offer Beyond burgers, a vegan alternative, cooked to order or grass-fed, all-natural Halal-certified beef burgers from local farm partner Jubilee Hilltop Ranch, a mere 100 miles east of campus!


  • Sunday July 14,  CLOSED
  • Monday July 15,  CLOSED
  • Tuesday July 16,  CLOSED
  • Wednesday July 17,  CLOSED
  • Thursday July 18,  CLOSED
  • Friday July 19,  CLOSED
  • Saturday July 20,  CLOSED
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