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Every week features a hot grab-n-go basket containing a chef-inspired burger or sandwich paired with a French fry or house-made chip. Varieties include The Nacho Burger with Fried Tortilla Chips or Spicy Gochujang Turkey Burger with a fried egg and Sweet Potato Waffle Fries. We also offer Beyond burgers, a vegan alternative, cooked to order or grass-fed, all-natural Halal-certified beef burgers from local farm partner Jubilee Hilltop Ranch, a mere 100 miles east of campus!


  • Saturday February 24,  CLOSED
  • Sunday February 25,  CLOSED
  • Monday February 26,  11:00 AM - 8:00 PM
  • Tuesday February 27,  11:00 AM - 8:00 PM
  • Wednesday February 28,  11:00 AM - 8:00 PM
  • Thursday February 29,  11:00 AM - 8:00 PM
  • Friday March 01,  11:00 AM - 8:00 PM

Today's Specials

  • Honey Hoisin Burger
    Handmade beef burger topped with Japanese BBQ sauce, cucumbers, grilled onions, and sriracha mayo
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