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Grano offers two crust choices for their hand-stretched, personal-size pizza: thinner, crispy New York-style or fluffy, chewy focaccia-style crust. Top your crust with toppings of your choice, or pick one of our chef-driven specialties! And, don’t forget dessert - Grano has a new, fresh-baked, house-made dessert every day. Make it a plant-based pizza with vegan focaccia and Daiya vegan cheese.


  • Thursday May 23,  CLOSED
  • Friday May 24,  CLOSED
  • Saturday May 25,  CLOSED
  • Sunday May 26,  CLOSED
  • Monday May 27,  CLOSED
  • Tuesday May 28,  CLOSED
  • Wednesday May 29,  CLOSED
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