BACK BAR GRILL

Back Bar Grill menu is designed with consideration to locality, flavor, simplicity and authenticity. The menu includes sandwiches, veggie burgers and all-natural beef served in our choice of house baked artisan buns with a selection of premium cheeses, toppings and campus-made sauces. Sides include fries, sweet potato fries, onion strings, cilantro slaw and a balsamic baby green salad. Students can also create a combo to include a side item and soft drink with their sandwiches.

Hours

  • Tuesday February 18,  10:30 AM - 9:00 PM
  • Wednesday February 19,  10:30 AM - 9:00 PM
  • Thursday February 20,  10:30 AM - 9:00 PM
  • Friday February 21,  10:30 AM - 9:00 PM
  • Saturday February 22,  CLOSED
  • Sunday February 23,  CLOSED
  • Monday February 24,  10:30 AM - 9:00 PM